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Excellence in Culinary Arts & Professional Cooking

We offer specialized training programs in culinary arts and professional cooking, under the supervision of internationally certified professional chefs, in kitchens equipped with the latest equipment.

Specialized Chef Training Diploma

Western Pastry Course

Specialization in western pastry arts

  • Duration: 2 months
  • Certified: Ministry of Labor
  • Learn arts of sweets and presentation

Eastern Pastry Course

Specialization in the arts of sweets and pastries

  • Duration: 2 months
  • Certified: Ministry of Labor
  • Learn arts of sweets and presentation

International Cuisine Course

Specialization in different global cuisines

  • Duration: 2 months
  • Certified: Ministry of Labor
  • Learn: Italian, French, Asian cuisines
  • Advanced cooking techniques

Professional Chef Program

Comprehensive diploma to prepare professional chefs

  • Duration: 9 months
  • Certified Professional Chef
  • Practical training in hotel kitchens
  • Learn all cooking basics

Professional Workshops

Cookies & Brownie Workshop

Cookies Healthy Low fat

Learn the arts of healthy cookies and brownies

Sushi & Noodles Workshop

Making sushi and noodles

Mastering authentic Asian cuisine arts

Ramadan Sweets Workshop

Cake & Decoration Ramadan sweets

Specialization in occasion and holiday sweets

Cold Juices & Cocktails Workshop

Healthy juices Homemade juices

Learn to prepare juices

Our Professional Chefs

Chef Aziza Ibrahim

Pastry Expert

15 years of experience in pastry and baking arts

Specialty: French and Eastern pastries

Chef Dalal Al-Khatib

Internationally Certified Chef

15 years of experience in teaching culinary arts

Specialty: French and Italian cuisine

Start Your Culinary Journey